


"The hot menu"
Salad of green asparagus, rucola and soy sprouts
with coriander, basil and chili
***
´Spicy lemongras soup
with prawn
***
Peppery fillet of veal with truffle oil
glazed carrots with sesame
and potatoes with nutmeg
or
Grilled fillet of turbot with wasabi sauce,
celery, baked cherry tomatoes
and red rice
***
Mottled hear of chili and chocolate
with strawberry mint salad
€ 36,00 per person incl. couvert
"The hot-cold menu"
Marinated tranche of salmon
with avocado parfait and honey mustard sauce
***
Celery cream soup
with tomato sherbet
***
Blazing passion
(flambéed vanilla ice cream in sponge cake)
***
Grilled chicken breast with glazed small radish,
marinated salad of spinach
and rosemary potatoes
or
Roasted prawns on tuna carpaccio
with hot red peppers jam,
rice and green asparagus tips
***
Banana delice
€ 36,00 per person incl. couvert
