Our chef Mario Lucic:

We use exclusively fresh products and obtain the ingredients of our local smallholders if possible. I particularly would like to point out the seasonally changing specialities and as well the "creative" cooking in our kitchen.

Dear Guest,

Our chef was rewarded with the well-known AMA - seal of quality for the use of Austrian and regional food.


Beef and pork: Fleischhof Oberland, Imst / Tyrol

Milk and dairy products: From Austria with the AMA - seal of quality (Tirol Milch)

Eggs: From Austria

Potatoes, seasonal vegetable (root vegetables, onions, cabbage) and fruit (apples, plums, cherries)
from local agriculture

Fish: local waters, among others
Pisciculture Albert Kirchmair, Ranggen



General opening hours of our Restaurant Schwarzer Adler Innsbruck
Monday 18:00 - 22:30
Tuesday till Saturday 12:00 - 14:00 and 18:00 -22:30

Reservation under 0043 - 512/ 587109