



"The hot menu"
Tartare of fresh fruits
with goat cheese, peppermint and pepper oil
***
Spicy lemongrass soup with prawn
***
Meduim rare beef fillet with sauce "Perigourdine"
and fried mushrooms with herbs
or
Monk fish medaillons
crusted with chili and tomatoes
and orange-carrot puree
***
Marbled chocolate-chili-heart
with strawberry-peppermint salad
€ 37,50 per person incl. couvert

"The hot & cold menu"
Marinated tranches of salmon,
mixed salad with herbs and
sour cream ice-cream
***
Celery cream soup with tomato sorbet
***
"Blazing passion"
(Flambéed vanilla ice cream in sponge cake)
***
Roasted chicken with Atlantic lobster,
peanut-tandoori-sauce
and cabbage-sugar peas vegetables
or
Roasted scallops
with coconut risotto, green asparagus
and moussant cream of Thai curry
***
Hot & ice cream of curd cheese with apricot
€ 39,50 per person incl. couvert