CUISINE FOR GOURMETS

International cuisine and traditional Tyrolean dishes nicely created by our chef Lukas Spindelegger.

» a la carte menu

» Wild saison until 25th October

 

 

CUISINE FOR GOURMETS

International cuisine and traditional Tyrolean dishes nicely created by our chef Lukas Spindelegger.

» a la carte menu

» Wild saison until 25th October

 

 

CUISINE FOR GOURMETS

International cuisine and traditional Tyrolean dishes nicely created by our chef Lukas Spindelegger.

» a la carte menu

» Wild saison until 25th October

CUISINE FOR GOURMETS

International cuisine and traditional Tyrolean dishes nicely created by our chef Lukas Spindelegger.

» a la carte menu

» Wild saison until 25th October

 

 

CUISINE FOR GOURMETS

International cuisine and traditional Tyrolean dishes nicely created by our chef Lukas Spindelegger.

Kaiserjägerstraße 2, 6020 Innsbruck, Austria, T. +43 512 58 71 09, info@deradler.com